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  Cuisine

Our proposal is a Mediterranean cuisine with our creative toucht.
The base is of course the best fresh products, specially the seasonal product of our islands and fresh fish and seafood of the... also the homemade desserts from our Chef.
We also offer a very interesting wine list, and the best Gintonics at the Port de Sóller
  Carta

 

TAPAS

-White Miso soup with Foie Gras and Truffles. “ Hot or Warm”.

-Little Rioja Sausages with Tempranillo Red Wine, Honey and Chili

- Homemade Croquettes, made of Roasted Chicken or Seasonal Fish

- Chicken drumsticks “ KARAAGE” style

- Iberian Pork Jowl cooked at low temperature with Sobrassada, Honey and Crispy Bread

-Sauteed Prawns with Green Curry , Coconut milk and Red Miso

- Warm Ceviche with Tiger’s Milk and Brunoise Papaya

- MiCuit Foie Terrine filled with dried Figs in syrup and spiced bread.

- Patatas Bravas “ Arrugadas” at José’s Style: spicy cooked potatoes with sauce.

- Salmon Tartar with Golden Apples, Fennel bulb and Avocado.

- Mediterranean Bluefin Tuna with Wakame seaweed, Chives and Shallots.

- Chicken Gyozas

- Mixed Vegetables Gyozas

- Sauteed Vegetables nest

- Grilled Octopus leg with “Patatas a lo pobre”, fried sliced potatoes with onion, De la Vera Paprika and Lime

-Nachos with Black Beans, beef, Jalapeño Chili, Brunoise Tomato, Peppers and homemade Guacamole with Coriander.

-TAPAS NUNU , 3 Tapas to be choosen


SALADS

-Mozzarella cheese filled with avocado and anchovies from the Cantabrian Sea, Mango Balsamico Vinegar and a Tomato Carpaccio.

-Mixed Salad of the house.

“ Eisberg, fresh fruit, crispy Bacon, Palm hearts, homemade Rose Sauce, Cherry Tomatoes and Idiabazabal snow

- Laura’s salad:

Baby leaf lettuce, red onion, black olives, carrot, boiled egg, boiled potatoes , beans, basil and tuna with olive oil.


PASTA

-Black Tagliatelle nest with Salmon Dices , Dill Sauce, Green Tea and roasted Cashews.

-Gnoquis with Ricotta cheese, pear and nuts.

-Rigatoni at Llum’s Style: with leek, Ham, and Tomatoes-cream sauce


RICE

-Shellfish rice at portuguese style

-Oxtail rice

 

MARISCOS

-Lobster

-Norway Lobsters

-Steam Mussles with Sake

-Clams at the Portuguese Style

-Razor Clams

-Boiled Edible Crab

-Grilled Sóller Shrimps

- SELECTION OF SHELLFISH FOR TWO PEOPLE


CARNE

-Confited Duck Kebab

-Suckling Pig terrine in their land with Carrot Purée and tangerine

-Grilled Entrecote from “La Finca” with slow roasted potatoes

-Chicken Skewer marinated with Arabian Spices and Basmatic Rice


EXTRA GARNISH

- Spaguetti with olive oil from Soller

-Mini salad

-Mini vegetables

-Mini truffled or smoked vergetables

-Mini fries

-Mini Truffeld French fries

-Mini Tomatosalad


FOR CHILDREN ALL DISHES ALSO HOME MADE!

-Chicken Nugets with french fries

-Spagueti bolognese

- Spaguetis with butter

- Chicken Croquettes with fries

-Grilled Chicken with french fries


POSTRES

-Pure Love: cherries , white chocolate and vanilla

-Essence of Sóller- faux Orange

-Cocoa’s Origin: Chocolate textures 70%

-Aghali: Cocktail of exotic fruits

-Glass Japan- Mallorca: Chocolate, tangerine and ginger.

-Creamy Lemon cup

-Ferrero 2.0: Chocolate with milik, hazelnut and caramel

-Best of Mallorca: Almonds, sobrasada and honey.

-Cheeses with their garnish

 
     
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